Screamin’
Decadent
Moist
& Fudgy Brownies
Pre-heat oven to 325°
Ingredients:
2 Boxes of
your favorite chunky fudge
brownie mix- I use the more economical store brand... SaveMart's "Sunny Select" Chocolate Chunk"
2
Tablespoons Hershey’s Unsweetened Cocoa Powder
1 ½ cups granulated sugar
¼ teaspoon
salt
8 oz. pack
Nestlé’s Real Semi-Sweet Chocolate Mini Morsels
1 - 8 oz.
pack chopped walnuts, pecans or almonds
2 Jumbo (or
3 small) eggs
1 cup half
& half
½ cool cup
water
1 cup
canola oil (or vegetable oil)
Butter-Flavored
cooking spray
1 – 9X12
Pyrex baking dish
Empty 1 box
of brownie mix into a large bowl, sprinkle on 1 Tablespoon
cocoa powder and 1 cup of the granulated sugar & the salt; add the other
box of brownie mix, sprinkle on the other heaping spoon of cocoa powder and the
rest of the sugar. Mix with a spoon.
Carefully
mix in the nuts & semi-sweet chocolate morsels with a spoon.
In a
separate bowl whisk together the eggs, half & half, water and canola oil.
Stir wet
ingredients into dry ingredients, mixing well.
Spray Pyrex
baking dish with butter-flavored cooking spray then pour batter in.
Place
baking dish in the middle of the oven, bake for 40 minutes; turn oven down to
300° and bake for another 40 minutes – 50 minutes or until a toothpick comes
out mostly clean.
Turn oven
off and let brownies rest in cooling oven for at least 20 minutes.
Remove,
cover with plastic wrap, let cool…. Then cut & eat! Store the rest in
sealed container or individually wrapped in plastic.
Screamin’
Fudgy & Moist
Royal
Brownies
~ Royal T ~
February 2009
You can download & save the recipe
for printing by clicking HERE